Photo: Diliara Garifullina
Gluten-Free Cherry Cobbler Muffins
14 ingredients
15 min + 20 min
2 dozen muffins
openrecipes
"This is an amazing gluten-free muffin recipe that can be adapted to almost any fresh berry or chopped fruit. The streusel topping sinks into the muffin as it bakes, giving it a lovely cobbler effect. Living gluten-free doesn't mean deprivation! Enjoy!"
Estimated Nutrition (whole recipe, rough)
1212
Calories
35g
Protein
43g
Fat
170g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups gluten-free all-purpose baking flour
- 1/2 cup white sugar
- 1 teaspoon gluten-free baking powder
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg, beaten
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups pitted and chopped fresh cherries (including any juice from chopping)
- Streusel Topping:
- 1/4 cup gluten-free rolled oats
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 2 tablespoons cold butter, cut into pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes