Photo: Priscilla Du Preez
Pink Lemonade Pie from EAGLE BRAND®
7 ingredients
15 min
1 9-inch pie
openrecipes
"Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert."
Estimated Nutrition (whole recipe, rough)
531
Calories
12g
Protein
45g
Fat
24g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Topping | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
- 1 (6 ounce) can frozen pink lemonade from concentrate, thawed
- Few drops red food coloring (optional)
- 1 (4 ounce) container frozen whipped topping, thawed
- 1 (9 inch) baked pie crust
- 1/2 cup coconut, tinted pink
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes