Simple, Spicy Pan-fried Noodes
5 ingredients
15 min
4
openrecipes
Easiest noodle dish ever! Have it on the table in 15 minutes. Serve by itself, or with some sauteed bok choy. Find these noodles and the spicy black bean sauce in any Asian grocery store. Check out the related blog post for more info on these ingredients!
Estimated Nutrition (whole recipe, rough)
362
Calories
8g
Protein
28g
Fat
21g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Package Of Hong Kong Style Pan-fried Noodles
- 4 Tablespoons Vegetable Oil
- 2 Tablespoons Soy Sauce
- 4 teaspoons Sesame Oil
- 2 Tablespoons Spicy Black Bean Sauce (or More To Taste)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes