Photo: Deva Williamson
Shark Cupcakes
20 ingredients
25 min + 25 min
24 cupcakes
openrecipes
"Berry flavored cupcakes, dyed blue in homage to shark week."
Estimated Nutrition (whole recipe, rough)
1093
Calories
31g
Protein
33g
Fat
169g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cupcakes:
- 1 cup butter, softened
- 2 cups white sugar
- 3 eggs
- 1 tablespoon raspberry extract
- 2 cups all-purpose flour
- 1/2 cup milk
- 6 drops blue food coloring
- Filling:
- 1/2 cup blueberries
- 1/4 cup white sugar
- 1 teaspoon cornstarch
- Frosting:
- 1/2 cup butter, softened
- 2 1/2 cups confectioners' sugar
- 2 teaspoons strawberry extract
- 1 teaspoon vanilla extract
- 1/4 cup heavy whipping cream
- 4 drops blue food coloring
- blue wedge-shaped candies
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes