Photo: Stephanie Studer
Squash and Green Bean Saute Side Dish
8 ingredients
15 min + 10 min
2 servings
openrecipes
"Simple, tasty side dish which is quick and easy to prepare."
Estimated Nutrition (whole recipe, rough)
159
Calories
4g
Protein
1g
Fat
38g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 yellow squash, sliced
- 1 1/2 cups green beans
- 1 1/2 cups halved cherry tomatoes
- 2 tablespoons fresh lemon juice
- 1 tablespoon dried parsley
- 1/2 teaspoon ground coriander
- 1/8 teaspoon salt, or to taste
- 1/8 teaspoon ground black pepper, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes