Photo: Alexander Maasch
Warm Brie and Pear Tartlets
5 ingredients
15 min + 15 min
24 tartlets
openrecipes
"These make a simple, delicious, and elegant appetizer. They impress every time!"
Estimated Nutrition (whole recipe, rough)
282
Calories
8g
Protein
10g
Fat
46g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Pear | 1 medium (178g) | 101 |
| Honey | 1 tbsp (21g) | 64 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 mini phyllo tart shells
- 1/4 pound ripe Brie cheese, cut into 24 small chunks
- 1 ripe pear, cut into small dice
- 2 sprigs fresh thyme
- 2 tablespoons honey, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes