Photo: Priscilla Du Preez
Lemon Custard Pie with Blueberry Sauce
11 ingredients
20 min + 45 min
6
openrecipes
Lemon custard pie is tasty and delicious!
Estimated Nutrition (whole recipe, rough)
929
Calories
29g
Protein
27g
Fat
145g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie | not in our table | 0 |
| Pie Crust | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE PIE:
- 3 Tablespoons Sugar
- 3 whole Butter
- 1 whole Eggs, Separated
- 1-½ cup Large Lemon
- 3 Tablespoons Milk
- 1 whole Flour
- 2 cups Unbaked Pie Crust
- ¼ cups Powdered Sugar
- 1 Tablespoon FOR THE BLUEBERRY SAUCE:
- 1 Tablespoon Fresh Blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes