Photo: Alexander Maasch
Peaches & Cream Cheesecake Cups
8 ingredients
20 min + 1 hr
18
openrecipes
An easy, individual, no bake dessert! Creamy, fresh and delicious.
Estimated Nutrition (whole recipe, rough)
375
Calories
4g
Protein
23g
Fat
39g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE CRUST:
- 6 Tablespoons Graham Cracker Crumbs
- ¼ cups Butter, Melted
- 4 packages Sugar
- ¾ cups FOR THE FILLING:
- 3 ounces, weight (8 Oz. Size) Cream Cheese, Softened
- 8 ounces, weight Sugar
- 2 cups Peach Jello
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes