Photo: Ian Dooley
Coffee Toffee Mocha Crunch Ice Cream
7 ingredients
10 min + 2 hr
8
openrecipes
Today is National Ice Cream Day so here’s a quick, no-cook version for those of you who must sample this yummy ice cream immediately. If you prefer to use a cooked custard base, feel free to add the espresso, toffee and chocolate into your favorite base recipe.
Estimated Nutrition (whole recipe, rough)
404
Calories
10g
Protein
22g
Fat
42g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cups Granulated Sugar
- 2 cups Heavy Cream
- 1 cup Half-and-half
- 1 cup Whole Milk
- 3 Tablespoons Instant Espresso Powder
- ½ cups Toffee Bits
- ½ cups Mini Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes