Photo: Joanna Kosinska
Blueberry Lime Jam (Small Batch)
6 ingredients
2 hr + 30 min
12
openrecipes
Dusky sweet blueberries and bright, tart lime make a delicious, glistening, indigo summer jam.
Estimated Nutrition (whole recipe, rough)
144
Calories
1g
Protein
1g
Fat
37g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 ounces, weight Blueberries
- 1-¼ cup Sugar
- 1 whole Lime, Juiced (1 Lime Should Yield A Little Over 1 Tablespoon)
- 2 whole Limes, Zested
- 1 1/2 Pint Canning Jar With Lid And Ring
- 1 4 Ounce Size Canning Jar With Lid And Ring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes