Photo: David Holifield
Birthday Cake Batter
6 ingredients
10 min
10
openrecipes
A healthy, vegan, gluten free dip that tastes just like cake batter without all the fat and calories!
Estimated Nutrition (whole recipe, rough)
166
Calories
0g
Protein
12g
Fat
14g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup Canned Garbanzo Beans, Drained And Rinsed
- 1 teaspoon Stevia
- ¼ teaspoons Salt
- 2 Tablespoons Maple Syrup
- 2-½ teaspoons Vanilla Extract
- ¼ teaspoons Butter Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes