Photo: Priscilla Du Preez
Sweet Berry Pie
9 ingredients
10 min + 45 min
10
openrecipes
Raspberries, strawberries and blackberries are all in season. What better way to incorporate them into a dessert? You will love to eat this delicious pie fresh out of the oven. It goes well with some vanilla bean ice cream on top. Words cannot describe how amazing your taste buds will feel.
Estimated Nutrition (whole recipe, rough)
781
Calories
18g
Protein
15g
Fat
148g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups All-purpose Flour
- 1 teaspoon Salt
- 1-¼ cup Butter Cold And Cubed
- ½ cups Ice Cold Water
- 6 ounces, weight Fresh Raspberries, Washed And Drained
- 6 ounces, weight Fresh Blackberries, Washed And Drained
- ½ pounds Strawberries, Washed, Hulled And Quartered
- 1 cup Granulated Sugar
- 3 Tablespoons Tapioca Starch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes