Photo: Lily Banse
Roasted Red Pepper and Goat Cheese Stuffed Chicken Breasts
6 ingredients
15 min + 30 min
4
openrecipes
Roasted Red Pepper and Goat Cheese Stuffed Chicken Breasts make dinner super fancy and super easy at the same time!
Estimated Nutrition (whole recipe, rough)
399
Calories
38g
Protein
26g
Fat
4g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Boneless, Skinless Chicken Breasts, Fat Removed, Rinsed And Patted Dry
- 2 teaspoons Salt
- 1 teaspoon Pepper
- 4 ounces, weight Goat Cheese, Softened
- ¼ cups Roasted Red Peppers, Roughly Chopped
- 2 Tablespoons Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes