Photo: Priscilla Du Preez
Meringue Lime Pie
12 ingredients
45 min + 1 hr
4
openrecipes
This is not only a lime pie! It is a meringue lime pie!
Estimated Nutrition (whole recipe, rough)
844
Calories
28g
Protein
26g
Fat
124g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5-½ ounces, weight FOR THE CRUST:
- 2-½ cups Unsalted Butter, At Room Temperature
- 1 pinch All-Purpose Flour, Sifted, Additional For Sprinkling On Work Surface
- 1 whole Salt
- 4 Tablespoons Room Temperature Egg, Slightly Beaten
- 14 ounces, weight Cold Water
- ¼ cups FOR THE LIME CUSTARD FILLING:
- 4 whole Sweetened, Condensed Milk
- ¾ cups Lime Juice
- ⅓ cups Room Temperature Egg Yolks, Slightly Beaten
- 4 whole FOR THE MERINGUE TOP:
- ⅓ cups Sugar, Sifted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes