Photo: K8
Slow Cooker Brisket
10 ingredients
10 min + 6 hr
4
openrecipes
This recipe produced a tender brisket that was covered in a concentrated sauce and perfect for sandwiches or sliced on a platter.
Estimated Nutrition (whole recipe, rough)
342
Calories
29g
Protein
16g
Fat
20g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 FOR THE BRISKET:
- 3 cloves Large Yellow Onion
- 2 pounds Garlic, Sliced
- 2-½ cups Beef Brisket
- 1 cup FOR THE SAUCE:
- 1 teaspoon Ketchup
- 1 teaspoon Water
- ¼ teaspoons Black Pepper
- ¼ teaspoons Dried Parsley
- 1 teaspoon Cumin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes