Photo: David Holifield
Tortoise Cake
12 ingredients
1 hr + 1 hr
7
openrecipes
Tortoise cake is a great way to please your family and surprise your kids. It looks funny and tastes really delicious!
Estimated Nutrition (whole recipe, rough)
838
Calories
37g
Protein
24g
Fat
115g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 FOR THE PASTRY:
- 1-½ cup Eggs
- 2 teaspoons Sugar
- 2 teaspoons Baking Soda
- 2 cups Vinegar
- 7 ounces, weight Flour
- 1 cup FOR THE CREAM:
- 2 cups Butter
- 4 ounces, weight Sugar
- 4 Tablespoons Sour Cream
- 2 Tablespoons FOR THE GLAZE:
- 2 Tablespoons Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes