Photo: Ian Dooley
Brownie Ice Cream Dippers
9 ingredients
20 min + 20 min
8
openrecipes
Brownie Ice Cream Dippers are fun to eat. Just dip in your favorite dessert sauces and you’re in heaven!
Estimated Nutrition (whole recipe, rough)
902
Calories
21g
Protein
32g
Fat
126g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks Unsalted Butter
- 8 ounces, weight Semisweet Chocolate, Chopped
- 4 whole Eggs
- 1 cup Sugar
- 1 cup Dark Brown Sugar
- 2 teaspoons Vanilla Extract
- 1 cup Flour
- ½ teaspoons Salt
- 1-½ quart Ice Cream (your Choice Of Flavor And Get The Oval Shapped Container)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes