Photo: Lily Banse
Grilled Beef and Veggie Kabobs with Asian Sauce
11 ingredients
15 min + 45 min
6
openrecipes
Hearty beef and vegetable kabobs with spicy, tangy, Asian sauce.
Estimated Nutrition (whole recipe, rough)
326
Calories
9g
Protein
1g
Fat
76g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds FOR THE KABOBS:
- 3 whole Sirloin - Cut Into 1" Cubes
- 1 whole Bell Peppers (red, Orange, And Yellow) - Cut Into 1" Chunks
- 12 whole Sweet Onion - Cut Into 1" Chunks
- 1 pint Mushrooms (I Used White Mushrooms) - Cut Into 1" Chunks
- 1 whole Cherry Tomatoes
- ⅔ cups Small Zucchini - Sliced 1/2" Thick
- ⅓ cups FOR THE SAUCE:
- 2 Tablespoons Classic Stir-fry Sauce (I Use House Of Tsang)
- ½ Tablespoons Szechuan Spicy Stir-fry Sauce (I Use House Of Tsang)
- ¼ Tablespoons Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes