Photo: Dana DeVolk
Shrimp Linguini
8 ingredients
10 min + 15 min
8
openrecipes
Succulent buttery shrimp on a bed of linguini tossed in Parmesan cheese and Italian bread crumbs.
Estimated Nutrition (whole recipe, rough)
907
Calories
48g
Protein
34g
Fat
102g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Dry Packaged Linguini
- 2 pounds Medium To Large, Peeled And Deveined Shrimp
- 1-½ stick Butter
- 2 Lemons
- 1 Tablespoon Salt, Pepper, Garlic Powder, And Cajun Or Blackened Seasoning (sprinkled Generously According To Taste)
- ¼ cups Extra Virgin Olive Oil
- ¼ cups Grated Parmesan Cheese
- 1 dash Italian Bread Crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes