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Spumoni Swirl Zucchini Bread
Photo: Wesual Click

Spumoni Swirl Zucchini Bread

18 ingredients 15 min + 45 min 24 openrecipes
Spumoni Swirl Zucchini Bread

If you love spumoni ice cream, then you’re going to enjoy this zucchini bread.

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Estimated Nutrition (whole recipe, rough)

1261
Calories
29g
Protein
57g
Fat
159g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pistachio 1 oz (28g / ~49 kernels) 159
Chocolate 1 oz (28g) semisweet 155
Canola 1 tbsp (14g) 124
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Cucumber 1/2 cup sliced (52g) 16
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0
Pudding not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups Unpeeled Shredded Zucchini (using The Large Hole Side Of A Box Grater)
  • 3 whole Large Eggs, Beaten
  • 1-½ cup Granulated Sugar
  • 1 cup Canola Or Vegetable Oil
  • 2 teaspoons Vanilla Extract
  • 3 cups All-purpose Flour
  • 1 package (4 Serving Size) French Vanilla Or Vanilla Instant Pudding Mix
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • ½ teaspoons Baking Powder
  • ½ cups Chopped Maraschino Cherries, Well Drained
  • 1-½ teaspoon Cherry Extract
  • 5 drops Red Food Coloring
  • ½ cups Chopped Pistachios
  • 1-½ teaspoon Almond Extract
  • ½ teaspoons Pistachio Oil (such As LorAnn Oil), Optional
  • 5 drops Green Food Coloring
  • 2 ounces, weight Bittersweet Chocolate, Melted

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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