Photo: Elle Hughes
Crab and leek tart
14 ingredients
30 min + 1 hr
Serves 6-8
openrecipes
Crab is the quintessential taste of the British shoreline and partners perfectly with leek in this tempting tart recipe.
Estimated Nutrition (whole recipe, rough)
897
Calories
52g
Protein
28g
Fat
108g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz plain flour
- 100g/3½oz wholemeal flour
- 125g/4oz cold butter
- 1 free-range egg
- knob of butter
- 2 medium leeks
- 50g/2oz butter
- 300ml half-fat crème fraîche
- 3 free-range eggs
- 100g/3½oz fresh brown crab
- pinch sea salt
- 100g/3½oz fresh white crab
- 50g/2oz mature cheddar
- freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes