Photo: Ian Dooley
Pistachio ice cream with peach melba and a caramel and raspberry sauce
13 ingredients
2 hr + 1 hr
Serves 4-6
openrecipes
Slow-roasting peaches is so easy. Serve with any good-quality ice cream - or try James' stunning pistachio ice cream.
Estimated Nutrition (whole recipe, rough)
792
Calories
25g
Protein
45g
Fat
78g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Orange Juice | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 free-range egg yolks
- 120g/4¼oz caster sugar
- 250ml/9fl oz full-fat milk
- 250ml/9fl oz double cream
- 30g/1oz pistachio
- 30g/1oz shelled pistachios
- 250g/9oz caster sugar
- 250ml/9fl oz fresh orange juice
- 1 vanilla pod
- 100g/3½oz toasted flaked almonds
- 4 white peaches
- 50g/1¾oz unsalted butter
- 150g/5½oz fresh raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes