Photo: Alexander Maasch
Roast beetroot with goats’ cheese
19 ingredients
30 min
Serves 4
openrecipes
Beetroot is roasted ‘en papillote’ here, which means it’s packed into a neat package of foil or parchment before being roasted in the oven. The juices are saved for the dressing, which goes beautifully with breadcrumbed French goats’ cheese.
Estimated Nutrition (whole recipe, rough)
816
Calories
28g
Protein
32g
Fat
102g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Beetroot | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
| Chicory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 beetroot
- 2 tbsp extra virgin olive oil
- 1 sprig fresh thyme
- 1 garlic
- and freshly ground saltblack pepper
- 20g/¾oz reserved roasted beetroot juices
- 1 tbsp extra virgin olive oil
- 1 tsp red wine vinegar
- ½ shallot
- 2 pinches sea salt
- 1 pinches freshly ground black pepper
- 50g/1¾oz plain flour
- 2 free-range eggs
- 50g/1¾oz coarse breadcrumbs
- 20g/½oz extra virgin rapeseed oil
- 4 whole goats’ cheese
- 1 chicory
- 1 tbsp finely chopped chives
- 2 tbsp halved walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes