Photo: Alexander Maasch
Mozzarella, cherries and prosciutto with basil and mint recipe
9 ingredients
20 min
4 people
openrecipes
A fresh salad combining cherries, prosciutto, basil, borage flowers and mozzarella.
Estimated Nutrition (whole recipe, rough)
298
Calories
8g
Protein
20g
Fat
24g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Buffalo | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Borage | not in our table | 0 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 firm, ripe cherries washed and patted dry, stems removed
- g medium sized balls of Buffalo mozzarella
- 4 slices of prosciutto
- 8 handful of fresh basil leaves washed and patted dry
- 1 mint leaves washed and patted dry
- 1 borage flowers
- cup bunch or approx 150g of rocket washed and dried and any longer stems removed
- 1 splash extra virgin olive oil
- cup salt and black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes