Photo: Sorin Gheorghita
Cherry and almond tart recipe
10 ingredients
20 min + 50 min
8 people
openrecipes
A delicious almond tart, peppered with fresh cherries. Making your own pastry is really worth the effort.
Estimated Nutrition (whole recipe, rough)
790
Calories
21g
Protein
19g
Fat
131g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300 whole blanched almonds
- g unsalted butter cut into cubes
- 200 caster sugar
- g medium eggs
- 150 vanilla pod
- g cherries washed and patted dry in kitchen towel, pitted and stems removed
- 3 cold unsalted butter
- 1 plain flour
- 375 icing sugar
- g medium egg yolks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes