Photo: Massimo Adami
Summer berry pavlova
9 ingredients
10
openrecipes
Push the boat out once in a while to make this delicious yet simple summer treat.
Estimated Nutrition (whole recipe, rough)
303
Calories
9g
Protein
12g
Fat
41g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large free-range egg whites
- 300 g caster sugar
- 1 pinch sea salt
- 400 g fresh strawberries and raspberries
- 200 ml double cream
- 200 ml fat-free natural yoghurt
- 2 tablespoons caster sugar
- 1 vanilla pod, seeds removed
- a few sprigs fresh mint, leaves picked
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes