Photo: Wesual Click
Royal Georgie snap biscuits
6 ingredients
16
openrecipes
I made these lovely little biscuits to celebrate the birth of HRH Prince George of Cambridge. They're a nice, simple biscuit to make, and they're super delicious – I love the way they're snappy, but still light and crumbly, and the sour apricot jam is an absolute winner. Happy cooking!
Estimated Nutrition (whole recipe, rough)
630
Calories
14g
Protein
13g
Fat
112g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 g dried apricots
- 300 g plain flour, plus extra for dusting
- 100 g ground almonds
- 100 g caster sugar, plus extra for sprinkling
- 250 g cold unsalted butter, cubed
- 250 g good-quality apricot jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes