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Roast chicken with mixed mushroom stuffing
Photo: Lily Banse

Roast chicken with mixed mushroom stuffing

12 ingredients 4-6 openrecipes
Roast chicken with mixed mushroom stuffing

You don't often see whole chicken that's been stuffed like this. I think that's a real shame because it adds such beautiful flavour and the natural juices from the chicken will give you the most gorgeous stuffing.

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Estimated Nutrition (whole recipe, rough)

1208
Calories
70g
Protein
47g
Fat
130g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pine Nut 1 oz (28g) 191
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Shiitake 1/2 cup (73g) 34
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Salt 1 tsp (6g) 0
Chestnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • olive oil
  • 1 onion, peeled and finely chopped
  • 4 cloves garlic, peeled and finely sliced
  • 500 g mixed, interesting mushrooms (such as shiitake, oyster, chestnut etc), cleaned - large ones chopped up, small ones ripped up
  • 1 bunch fresh thyme
  • 1 lemon
  • sea salt
  • freshly ground black pepper
  • 1 large handful pine nuts
  • 2 large handfuls fresh white breadcrumbs
  • 1 free-range egg, beaten
  • 1 whole higher-welfare chicken, approximately 1.5kg

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By jamieoliver · Recipe sourced from openrecipes

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