Photo: Anna Pelzer
Creamy Cucumber Salad Recipe
6 ingredients
1 hr 15 min
4 servings
openrecipes
This easy summer side salad recipe has thin slices of cucumber tossed in a tangy sour cream dressing with plenty of fresh dill and chives.
Estimated Nutrition (whole recipe, rough)
130
Calories
18g
Protein
1g
Fat
12g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound English cucumber (about 1 medium cucumber), sliced 1/8 inch thick
- 3/4 teaspoon kosher salt
- 1/2 cup sour cream
- 2 tablespoons finely chopped fresh dill , chives, or a mixture of both
- 1 tablespoon white wine vinegar
- 1/4 teaspoon freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes