Photo: Alexander Maasch
Cream Cheese Frosting Recipe
4 ingredients
10 min
About 4 cups
openrecipes
A classic recipe for rich and creamy cream cheese frosting made with butter, cream cheese, powdered sugar, and vanilla beaten together until light and fluffy.
Estimated Nutrition (whole recipe, rough)
262
Calories
2g
Protein
21g
Fat
15g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks unsalted butter , at room temperature
- 2 (8-ounce) packages cream cheese (1 pound), at room temperature
- 2 cups powdered sugar , sifted
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes