Photo: Wright Brand Bacon
Charred Okra with Bacon Jam Recipe
11 ingredients
1 hr 20 min
4 servings
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Charred okra is tossed with a thick, sweet bacon jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
Estimated Nutrition (whole recipe, rough)
506
Calories
38g
Protein
19g
Fat
49g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Okra | 1 cup (100g) | 33 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces thick-cut bacon , cut crosswise into 2-inch pieces
- 1/4 medium yellow onion , thinly sliced
- 3 tablespoons packed dark brown sugar
- 3 cups low-sodium chicken broth or stock
- 1 tablespoon honey
- 1/2 teaspoon ground piment d’Espelette
- 1/4 teaspoon kosher salt , plus more as needed
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter
- 12 ounces fresh okra
- 1/4 teaspoon kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes