Photo: Art Rachen
Warm Plums with Honey and Greek Yogurt
8 ingredients
Serves 4.
openrecipes
When plums reach their peak in summer, try this easy (and healthy) dessert. Choose plums that are ripe but still a bit firm to the touch so they will hold their shape during baking.
Estimated Nutrition (whole recipe, rough)
516
Calories
23g
Protein
25g
Fat
52g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. honey
- 1 Tbs. light brown sugar
- 1 tsp. vanilla extract
- 6 firm but ripe plums, halved, pitted and cut into 1-inch (2.5-cm)
- wedges
- 1 Tbs. unsalted butter, cut into pieces
- 2 cups (16 oz./500 g) plain Greek-style yogurt
- 1/4 cup (1 oz./30 g) pistachios, toasted and coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes