Frozen Tiramisu
Here, the popular coffee-and-cocoa-laced Italian dessert is made with ice cream in place of mascarpone cheese, and assembled in individual molds to simplify serving. Prepare the desserts the night before your dinner, so that all you have to do is unmold them, garnish and serve.
Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup (8 fl. oz./250 ml) vanilla ice cream
- 1/2 cup (4 fl. oz./125 ml) strong coffee
- 2 Tbs. coffee liqueur
- 1 package (3 oz./90 g) ladyfingers, broken up into large crumbs
- (about 3 cups)
- Cocoa powder for dusting
- Semisweet chocolate shavings for garnish