Photo: Sorin Gheorghita
Plum-Almond Croustade
14 ingredients
openrecipes
Use slightly firm fruit for this rustic tart. Plums are not freestone fruits, which means the flesh does not separate easily from the pit. To make uniform slices, cut off the flesh in halves, positioning the knife close to either side of the pit, then cut the halves into wedges. You can substitute Pluots or Apriums, if desired.
Estimated Nutrition (whole recipe, rough)
721
Calories
20g
Protein
19g
Fat
116g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups (7 1/2 oz./235 g) unbleached all-purpose flour
- 1/2 tsp. kosher salt
- 2/3 cup (5 oz./155 g) cold unsalted butter, cut into small pieces
- 4 to 5 Tbs. (2 to 2 1/2 fl. oz./60 to 75 ml) ice-cold water
- 1 1/4 lb. (625 g) plums, pitted and cut into wedges 1/2 inch (12
- mm) thick
- 1/4 cup (2 oz./60 g) granulated sugar
- 2 tsp. unbleached all-purpose flour
- Pinch of kosher salt
- 1/4 lb. (125 g) almond paste, broken into 1/2-inch (12-mm)
- pieces
- 1 egg white, lightly beaten
- 2 Tbs. turbinado sugar
- 1 Tbs. unsalted butter, cut into small pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes