Photo: Anna Pelzer
Sirloin Steak Salad with Gorgonzola and Pine Nuts
12 ingredients
Serves 4.
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Sirloin is less marbled than more luxurious cuts like strip loin and New York strip, but has great flavor and is the perfect cut to slice and use in a simple salad. Gorgonzola adds a rich tang, and the peppery arugula complements the seasoned meat. To toast the pine nuts, warm them in a small, dry fry pan over medium heat for a minute or two, jiggling the pan to prevent scorching, until the nuts start to brown lightly.
Estimated Nutrition (whole recipe, rough)
450
Calories
12g
Protein
43g
Fat
9g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sirloin steaks, each about 1 lb. (500 g ) and 1 inch (2.5 cm)
- thick
- 5 Tbs. (3 fl. oz./80 ml) olive oil
- Kosher salt, to taste, plus 1/2 tsp.
- Freshly ground pepper, to taste
- 2 tsp. minced fresh rosemary
- 1 Tbs. red wine vinegar
- 2 tsp. Dijon mustard
- 1 large garlic clove, minced
- 8 cups (1/2 lb./250 g) mixed baby greens
- 3 Tbs. pine nuts, toasted
- 6 oz. (185 g) Gorgonzola cheese, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes