Photo: Markus Spiske
Reuben Panini
9 ingredients
Serves 4.
openrecipes
With a flip of the pan, these sandwiches cook to golden-brown perfection in minutes—it’s easy with our specially designed double grill press. A dash of Sriracha adds the perfect amount of heat to the sauce.
Estimated Nutrition (whole recipe, rough)
670
Calories
43g
Protein
44g
Fat
22g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Rye Bread | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Sriracha | 1 tsp (5g) | 5 |
| Relish | not in our table | 0 |
| Sauce | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. mayonnaise
- 1 Tbs. ketchup
- 1 Tbs. sweet pickle relish
- 1/2 tsp. Sriracha sauce
- 8 slices light rye bread, cut on the bias
- 2 Tbs. olive oil
- 1 lb. (500 g) cooked corned beef, sliced
- 10 oz. (315 g) sauerkraut
- 6 oz. (185 g) Gruyère cheese, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes