Photo: Alexander Maasch
Agnolini with Goat Cheese, Fresh Ricotta, Peas and Herbs
19 ingredients
openrecipes
Agnolini, like ravioli, are filled pasta. These half-moons, made by cutting the pasta into rounds and then folding them in half, are a perfect pocket for cheese. Ricotta is the traditional filling, but goat cheese adds a tang and complements spring peas and herbs. Serve with a crisp white wine.
Estimated Nutrition (whole recipe, rough)
1471
Calories
57g
Protein
61g
Fat
167g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 tsp. extra-virgin olive oil
- 1 Tbs. finely chopped onion
- 1/4 cup (1 1/2 oz./45 g) frozen petite peas
- 1/4 cup (2 oz./60 g) fresh whole-milk ricotta cheese
- 3 oz. (90 g) soft goat cheese
- 1 egg
- 2 Tbs. chopped fresh chives
- 1 Tbs. chopped fresh mint
- 1/2 tsp. sea salt
- All-purpose flour for dusting
- 12 oz. (375 g) fresh pasta sheets
- Sea salt, to taste
- 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, melted and kept
- hot
- 1 cup (4 oz./125 g) grated Parmigiano-Reggiano cheese
- About 1/2 cup (2 1/2 oz./75 g) frozen petite peas, boiled until
- just tender (optional)
- Fresh mint leaves for garnish (optional)
- Fresh chervil for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes