Photo: Chiara Conti
“Stir-Less” Spinach Risotto with Pine Nuts
10 ingredients
Serves 6.
openrecipes
The name says it all! Yes, you do need to stir a little, but a lot less than when you’re making risotto the traditional way, thanks to Breville’s risotto plus. After you’ve sautéed the aromatics and given the rice a quick stir, the appliance does the rest, turning out perfectly cooked, creamy risotto. Serve it alongside our braised chicken with root vegetables (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
863
Calories
49g
Protein
44g
Fat
64g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Pine Nut | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, cut into 8 pieces
- 1 yellow onion, finely diced
- 3 garlic cloves, minced
- 2 cups (14 oz./440 g) Arborio rice
- 1 cup (8 fl. oz./250 ml) dry white wine
- 5 1/2 cups (44 fl. oz./1.35 l) chicken stock
- 2 cups (4 oz./125 g) finely chopped baby spinach
- 2 cups (8 oz./250 g) grated Parmigiano-Reggiano cheese
- Kosher salt and freshly ground pepper, to taste
- 1/4 cup (1 1/4 oz./40 g) pine nuts, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes