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Quick Biscuit Recipe ~ Truffle Parmesan Biscuits with Pesto and Prosciutto
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Quick Biscuit Recipe ~ Truffle Parmesan Biscuits with Pesto and Prosciutto

12 ingredients 10 min + 12 min 12 servings openrecipes
Quick Biscuit Recipe ~ Truffle Parmesan Biscuits with Pesto and Prosciutto
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Estimated Nutrition (whole recipe, rough)

1426
Calories
65g
Protein
80g
Fat
109g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Milk 1 cup (244ml) whole 149
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Salt 1 tsp (6g) 0
Truffle not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups light all-purpose flour (white lily)
  • 1 1/2 Tb. baking powder
  • 1/2 tsp. cream of tartar
  • 1 tsp. salt
  • 4 Tb. chilled unsalted butter, cut into cubes
  • 4 Tb. vegetable shortening, cut into cubes
  • ¾ cup buttermilk
  • 1/3 cup grated Parmesan cheese
  • 1 Tb. shaved truffle (or 1 tsp. truffle oil)
  • 2 Tb. Melted butter OR egg wash (1 egg + 1 Tb. Water)
  • Creamy Pesto Recipe
  • 12 slices Prosciutto ham

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By aspicyperspective · Recipe sourced from openrecipes

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