Photo: Priscilla Du Preez
Banana Coconut Cream Pie
11 ingredients
25 min + 10 min
1 (9-inch) pie
openrecipes
"There is no reason to decide between banana cream pie and coconut cream pie with this delicious two-in-one recipe."
Estimated Nutrition (whole recipe, rough)
1313
Calories
33g
Protein
60g
Fat
160g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons cornstarch
- 1 1/3 cups water
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 3 large egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/2 cup flaked coconut, toasted*
- 2 medium bananas
- Lemon juice
- 1 (6 ounce) prepared graham cracker pie crust
- Heavy cream, whipped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes