Photo: Eiliv Sonas Aceron
Plum-Raspberry Cobbler
16 ingredients
Serves 8.
openrecipes
This beautiful dessert combines two delicious summer fruits—plums and raspberries. For a rich finishing touch, top each serving with a dollop of sweetened crème fraîche.
Estimated Nutrition (whole recipe, rough)
951
Calories
30g
Protein
27g
Fat
147g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 lb. (1.75 kg) plums, pitted and each cut into 6 wedges
- 1/2 cup (4 oz./125 g) sugar
- 3 Tbs. cornstarch
- 1 Tbs. vanilla extract
- 2 3/4 cups (11 oz./345 g) raspberries
- 3/4 cup (6 fl. oz./180 ml) buttermilk
- 1 egg
- 1 tsp. vanilla extract
- 1 1/2 cups (7 1/2 oz./235 g) all-purpose flour
- 1/2 cup (2 1/2 oz./75 g) medium-grind cornmeal
- 1/4 cup (2 oz./60 g) plus 1 Tbs. sugar
- 1 Tbs. baking powder
- 1/2 tsp. salt
- 1 Tbs. lemon zest
- 6 Tbs. (3/4 stick) (3 oz./90 g) cold unsalted butter, cut into 6
- pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes