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Guava and Cream Cheese Pastry
Photo: Alexander Maasch

Guava and Cream Cheese Pastry

8 ingredients Makes 4 to 6 servings openrecipes
Guava and Cream Cheese Pastry
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Estimated Nutrition (whole recipe, rough)

250
Calories
8g
Protein
15g
Fat
19g
Carbs

Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Lemon juice of 1 lemon (48ml) 12
Water not in our table 0
Guava not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 large egg
  • 1/2 tablespoon water
  • 6 ounces cream cheese, softened
  • 1 tablespoon sugar
  • 1/4 teaspoon pure vanilla extract
  • 5 ounces guava preserves or paste (about 2/3 cup)
  • 1 tablespoon fresh lemon juice
  • 1 sheet frozen puff pastry (from a 17 1/4-ounce package), thawed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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