banana, nutella and salted pistachio popsicles

Growing up, we made popsicles by pouring orange juice into , letting them freeze and eating them outside so we didn’t sticky up the kitchen floor. But when I first bought popsicles molds a year ago, did I put juice in them? No. I started dreaming about frozen cherry cheesecake popsicles and key lime pie paletas. I became obsessed with recreating the of my youth, but only if the outside layer was orange and the middle was white. I began scratching out recipes for rum-mango-coconut popsicles, roasted peach and frozen yogurt on a stick and strawberry black pepper frozen ices that might taste like one of my .