Photo: Mike Kenneally
Roasted Tomatillo and Garlic Salsa
8 ingredients
10 min + 30 min
6
openrecipes
The next time you make salsa for a get together try roasting the fruit and vegetables! Roasted tomatillo and garlic salsa is the perfect appetizer.
Estimated Nutrition (whole recipe, rough)
141
Calories
1g
Protein
14g
Fat
6g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole Tomatillos, Husks Removed And Rinsed
- 3 whole Jalapeños
- 1 head Garlic
- 1 Tablespoon Olive Oil
- ¼ cups Cilantro
- 1 Tablespoon Lime Juice
- 1 dash Salt
- 1 dash Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes