Photo: Molly Mears
Dark Chocolate Chip and Pistachio Cookies
11 ingredients
15 min + 9 min
6
openrecipes
Soft chewy cookies full of dark chocolate chips and pistachios. It’s a divine combination!
Estimated Nutrition (whole recipe, rough)
1010
Calories
26g
Protein
40g
Fat
133g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Unsalted Butter, At Room Temperature
- ½ cups Butter Flavored Shortening
- 1 cup Brown Sugar
- ½ cups Sugar
- ¾ teaspoons Baking Soda
- ½ teaspoons Kosher Salt
- 2 whole Eggs
- 1-½ teaspoon Vanilla
- 2-¾ cups All-purpose Flour
- 1 cup Pistachios, Shelled And Roughly Chopped
- 10 ounces, weight Dark Chocolate Chips (I Like Ghirardelli)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes