Photo: Ian Dooley
Butterscotch Ice Cream
8 ingredients
25 min
8
openrecipes
This butterscotch ice cream is rich, creamy and oh-so-delicious.
Estimated Nutrition (whole recipe, rough)
443
Calories
16g
Protein
22g
Fat
43g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Half-and-half
- 2 cups Milk (whole Is Best, But I've Used Skim And It Works Fine!)
- 8 whole Egg Yolks
- 1-¼ cup Sugar
- 1 teaspoon Vanilla
- 1 cup Butterscotch Chips
- 2 Tablespoons Milk (skim Is Fine Here!)
- ½ cups Semi-Sweet Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes