Photo: Anna Pelzer
Grilled Poblano Fingerling Potato Salad (Vegan)
13 ingredients
30 min + 20 hr
8
openrecipes
This is not your mother’s potato salad! I boosted the flavor with this wonderful dressing made with blended grilled poblano peppers and jalapeno.
Estimated Nutrition (whole recipe, rough)
451
Calories
13g
Protein
20g
Fat
58g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Bell Pepper | 1 medium (119g) | 31 |
| Agave | 1 tsp (7g) | 21 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups Fingerling Potatoes, Cut In 1/2 Lengthwise
- 1 whole Red Bell Pepper
- 2 whole Poblano Peppers
- 1 whole Jalapeno Pepper
- 1 whole Canola Oil For Grilling
- 2 Tablespoons Lime, Zest And Juice
- 2 Tablespoons Apple Cider Vinegar
- 1 cup Agave
- 1 teaspoon Vegenaise Mayonnaise Or Any Mayonnaise Of Your Choice
- 3 stalks Salt
- ½ cups Pepper To Taste
- ½ whole Celery, Chopped 1/4 Inch Dice
- 3 whole Chopped Cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes