Photo: Lars Blankers
Rustic Twice-Baked Potato Casserole
11 ingredients
2 hr + 45 min
8
openrecipes
A new way to serve twice-baked potatoes. Baking the potatoes ahead of time makes this dish go together in a snap.
Estimated Nutrition (whole recipe, rough)
702
Calories
46g
Protein
28g
Fat
70g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ pounds Russet Potatoes, Scrubbed, Unpeeled (I Use A Mixture Of Russet And Red Skinned Potatoes)
- 6 Tablespoons Low Fat Plain Greek Yogurt
- 2 Tablespoons Low Fat Milk
- ¼ cups Shredded Romano Cheese
- 4 ounces, weight Colby-Jack Cheese, Shredded, Divided
- ¼ teaspoons Dry Mustard
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- ¾ teaspoons Kosher Salt
- ½ teaspoons Worcestershire Black Pepper Blend (McCormick's Brand) Or Just Use Freshly Ground Black Pepper
- ¾ cups Thinly Sliced Green Onions, White And Green Parts, Divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes