Photo: David Holifield
Salmon Cakes with Lemon-Herb Sauce
14 ingredients
30 min + 25 min
4
openrecipes
Delicious salmon cakes topped with a tangy lemon-herb sauce.
Estimated Nutrition (whole recipe, rough)
817
Calories
42g
Protein
20g
Fat
113g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ pound FOR THE SALMON:
- 2 whole Salmon Fillets
- ¼ cups Scallions, Sliced
- ⅓ cups Parsley, Finely Chopped
- 1 whole Bread Crumbs
- 1 Tablespoon Egg
- 2 Tablespoons Capers, Minced
- 2 Tablespoons Mayonnaise
- ½ whole Dijon Mustard
- ½ teaspoons Lemon, Juiced
- ¼ cups Hot Sauce
- ¼ cups Salt And Pepper, to taste
- 2 teaspoons FOR THE LEMON-HERB SAUCE:
- ½ whole Mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes