Photo: Anna Pelzer
Fig Carpaccio with Lemon and Honey Frisee Salad and Candied Walnuts
12 ingredients
2
openrecipes
Looking to wow your guests? Be sure to try this amazing fig carpaccio with lemon and honey frisee salad, prosciutto, candied walnuts and shaved Parmesan.
Estimated Nutrition (whole recipe, rough)
674
Calories
40g
Protein
38g
Fat
48g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Walnuts
- ⅓ cups Light Brown Sugar
- 1 whole Lemon, Zested
- 2 whole Lemons, Juiced
- 1 whole Small Diced Shallot
- 2 teaspoons Grainy Mustard
- ¼ cups Honey
- ½ cups Olive Oil
- 6 whole Large Figs
- 1 whole Head Of Frisee Lettuce, Leaves Separated
- ¼ cups Shaved Parmesan Cheese Plus Extra For Garnish
- 1 slice Prosciutto Ham, Julienne
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes